25 lines
1.3 KiB
Markdown
25 lines
1.3 KiB
Markdown
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categories = ["food"]
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date = 2025-03-01T06:27:00-06:00
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description = ""
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draft = false
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slug = "banoffee-pie"
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title = "🍌 Banoffee Pie"
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author = "nicholas"
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We made a pumpkin caramel pie to bring for a family dinner (not pictured, strangely). Enough pie crust remained to line a shallow pizza pan, which I baked into a crust before I knew what it would become. We also had a bit of caramel leftover. After a little time considering what ingredients we had, Bailey figured we could make a decent banoffee pie. It is a beautiful accident that she had been wanting to make this after seeing it on *The Great British Bake Off*, and luckier still that we had bananas on hand.
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{{< gallerynew name="banoffee-pie-gallery" >}}
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## Recipe
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This is a lazy recipe because the food was assembled ad-hoc using leftovers of unknown measurements as is the case for many kinds of pies. I use the examples of the quiche and pie to make my point: they serve as the uniting force that brings together really any ingredient in any amount that you happen to have lying around. Details unimportant.
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1. Bake pie crust ~12"
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2. Pour shallow layer of wet caramel
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3. Toast about 35 pecans
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4. Cover caramel layer with one layer of toasted pecans
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5. Slice a banana into 1/4" slices
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6. Cover the pecans in layer of whipped cream
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7. Place the banana slices over the whipped cream
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