Clean history, git LFS

container/site/content/posts/banoffee-pie/index.md

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+categories = ["food"]
+date = 2025-03-01T06:27:00-06:00
+description = ""
+draft = false
+slug = "banoffee-pie"
+title = "🍌 Banoffee Pie"
+author = "nicholas"
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+
+We made a pumpkin caramel pie to bring for a family dinner (not pictured, strangely). Enough pie crust remained to line a shallow pizza pan, which I baked into a crust before I knew what it would become. We also had a bit of caramel leftover. After a little time considering what ingredients we had, Bailey figured we could make a decent banoffee pie. It is a beautiful accident that she had been wanting to make this after seeing it on *The Great British Bake Off*, and luckier still that we had bananas on hand.
+
+{{< gallerynew name="banoffee-pie-gallery" >}}
+
+## Recipe
+This is a lazy recipe because the food was assembled ad-hoc using leftovers of unknown measurements as is the case for many kinds of pies. I use the examples of the quiche and pie to make my point: they serve as the uniting force that brings together really any ingredient in any amount that you happen to have lying around. Details unimportant.
+
+1. Bake pie crust ~12"
+2. Pour shallow layer of wet caramel
+3. Toast about 35 pecans
+4. Cover caramel layer with one layer of toasted pecans
+5. Slice a banana into 1/4" slices
+6. Cover the pecans in layer of whipped cream
+7. Place the banana slices over the whipped cream