Clean history, git LFS

2025-07-05 15:36:34 +00:00
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+images:
+  - src: "images/banoffee-pie-banana-layer.JPG"
+    alt: "Banoffee pie banana layer"
+    caption: "Banoffee pie banana layer"
+  - src: "images/banoffee-pie-bananas.JPG"
+    alt: "Banoffee pie bananas"
+    caption: "Banoffee pie bananas"
+  - src: "images/banoffee-pie-caramel-layer.JPG"
+    alt: "Banoffee pie caramel layer"
+    caption: "Banoffee pie caramel layer"
+  - src: "images/banoffee-pie-complete.JPG"
+    alt: "Banoffee pie complete"
+    caption: "Banoffee pie complete"
+  - src: "images/banoffee-pie-pecan-layer.JPG"
+    alt: "Banoffee pie pecan layer"
+    caption: "Banoffee pie pecan layer"
+  - src: "images/peel-banana.JPG"
+    alt: "Peel banana"
+    caption: "Peel banana"
+  - src: "images/slice-banana.JPG"
+    alt: "Slice banana"
+    caption: "Slice banana"
+  - src: "images/toasted-pecans.JPG"
+    alt: "Toasted pecans"
+    caption: "Toasted pecans"
+  - src: "images/white-chocolate-pumpkin-pie.jpg"
+    alt: "White chocolate pumpkin pie"
+    caption: "White chocolate pumpkin pie"
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+++
+categories = ["food"]
+date = 2025-03-01T06:27:00-06:00
+description = ""
+draft = false
+slug = "banoffee-pie"
+title = "🍌 Banoffee Pie"
+author = "nicholas"
+++
+
+We made a pumpkin caramel pie to bring for a family dinner (not pictured, strangely). Enough pie crust remained to line a shallow pizza pan, which I baked into a crust before I knew what it would become. We also had a bit of caramel leftover. After a little time considering what ingredients we had, Bailey figured we could make a decent banoffee pie. It is a beautiful accident that she had been wanting to make this after seeing it on *The Great British Bake Off*, and luckier still that we had bananas on hand.
+
+{{< gallerynew name="banoffee-pie-gallery" >}}
+
+## Recipe
+This is a lazy recipe because the food was assembled ad-hoc using leftovers of unknown measurements as is the case for many kinds of pies. I use the examples of the quiche and pie to make my point: they serve as the uniting force that brings together really any ingredient in any amount that you happen to have lying around. Details unimportant.
+
+1. Bake pie crust ~12"
+2. Pour shallow layer of wet caramel
+3. Toast about 35 pecans
+4. Cover caramel layer with one layer of toasted pecans
+5. Slice a banana into 1/4" slices
+6. Cover the pecans in layer of whipped cream
+7. Place the banana slices over the whipped cream