nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
141 lines
2.6 KiB
YAML
141 lines
2.6 KiB
YAML
schema_version: 2
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id: philly_steak
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title: Philly Steak
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categories:
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- meat
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tags:
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- beef
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yield:
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amount:
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quantity: 156.92
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_ground_beef_73_27_raw
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reference:
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ingredient_id: ground_beef_73_27_raw
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_water_ice
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reference:
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ingredient_id: water_ice
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amount:
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quantity: 25
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unit_id: gram
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percentage: 25
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- id: line_03_bread_crumbs
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reference:
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ingredient_id: bread_crumbs
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amount:
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quantity: 15
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unit_id: gram
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percentage: 15
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- id: line_04_fat
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reference:
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ingredient_id: canola_oil
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amount:
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quantity: 7.7
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unit_id: gram
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percentage: 7.7
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- id: line_05_nonfat_milk_powder
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reference:
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ingredient_id: nonfat_milk_powder
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amount:
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quantity: 4
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unit_id: gram
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percentage: 4
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- id: line_06_dextrose
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reference:
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ingredient_id: dextrose
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_07_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_08_onion_powder
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reference:
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ingredient_id: onion_powder
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amount:
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quantity: 0.5
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unit_id: gram
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percentage: 0.5
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- id: line_09_black_pepper_ground
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reference:
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ingredient_id: black_pepper_ground
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amount:
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quantity: 0.3
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unit_id: gram
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percentage: 0.3
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- id: line_10_msg
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reference:
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ingredient_id: msg
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amount:
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quantity: 0.27
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unit_id: gram
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percentage: 0.27
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- id: line_11_garlic_powder
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reference:
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ingredient_id: garlic_powder
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amount:
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quantity: 0.15
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unit_id: gram
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percentage: 0.15
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equipment_ids:
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- food_processor
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steps:
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- id: step_01
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order: 1
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instruction: Chill meat to 32 °F.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Hand mix salt, meat.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Chill for 1 hr.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Combine all but ice.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Food processor emulsify until temp climbs to 45 °F.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Add ice.
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component_ids:
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- main
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- id: step_07
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order: 7
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instruction: Repeat until well emulsified.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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