schema_version: 2
id: philly_steak
title: Philly Steak
categories:
- meat
tags:
- beef
yield:
  amount:
    quantity: 156.92
    unit_id: gram
  basis: theoretical
scaling:
  mode: hybrid
  basis_id: formula_basis
  basis_amount:
    quantity: 100.0
    unit_id: gram
components:
- id: main
  name: Main
  items:
  - id: line_01_ground_beef_73_27_raw
    reference:
      ingredient_id: ground_beef_73_27_raw
    amount:
      quantity: 100
      unit_id: gram
    percentage: 100
    basis_member: true
  - id: line_02_water_ice
    reference:
      ingredient_id: water_ice
    amount:
      quantity: 25
      unit_id: gram
    percentage: 25
  - id: line_03_bread_crumbs
    reference:
      ingredient_id: bread_crumbs
    amount:
      quantity: 15
      unit_id: gram
    percentage: 15
  - id: line_04_fat
    reference:
      ingredient_id: canola_oil
    amount:
      quantity: 7.7
      unit_id: gram
    percentage: 7.7
  - id: line_05_nonfat_milk_powder
    reference:
      ingredient_id: nonfat_milk_powder
    amount:
      quantity: 4
      unit_id: gram
    percentage: 4
  - id: line_06_dextrose
    reference:
      ingredient_id: dextrose
    amount:
      quantity: 2
      unit_id: gram
    percentage: 2
  - id: line_07_salt
    reference:
      ingredient_id: salt
    amount:
      quantity: 2
      unit_id: gram
    percentage: 2
  - id: line_08_onion_powder
    reference:
      ingredient_id: onion_powder
    amount:
      quantity: 0.5
      unit_id: gram
    percentage: 0.5
  - id: line_09_black_pepper_ground
    reference:
      ingredient_id: black_pepper_ground
    amount:
      quantity: 0.3
      unit_id: gram
    percentage: 0.3
  - id: line_10_msg
    reference:
      ingredient_id: msg
    amount:
      quantity: 0.27
      unit_id: gram
    percentage: 0.27
  - id: line_11_garlic_powder
    reference:
      ingredient_id: garlic_powder
    amount:
      quantity: 0.15
      unit_id: gram
    percentage: 0.15
equipment_ids:
- food_processor
steps:
- id: step_01
  order: 1
  instruction: Chill meat to 32 °F.
  component_ids:
  - main
- id: step_02
  order: 2
  instruction: Hand mix salt, meat.
  component_ids:
  - main
- id: step_03
  order: 3
  instruction: Chill for 1 hr.
  component_ids:
  - main
- id: step_04
  order: 4
  instruction: Combine all but ice.
  component_ids:
  - main
- id: step_05
  order: 5
  instruction: Food processor emulsify until temp climbs to 45 °F.
  component_ids:
  - main
- id: step_06
  order: 6
  instruction: Add ice.
  component_ids:
  - main
- id: step_07
  order: 7
  instruction: Repeat until well emulsified.
  component_ids:
  - main
notes:
- Formula uses a nominal 100 g basis; review the yield before use.