add quiche custard production note
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@@ -105,3 +105,8 @@ steps:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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- >-
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For 12 standard muffin wells in a nonstick pan, use about 40 oz of custard
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batter and about 16 fl oz of vegetables or other fillings. Set the muffin pan
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in a half-size sheet pan to make a bain-marie, then pour boiling water into
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the sheet pan. Bake at 275°F for at least 45 minutes.
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