Initial formulation application

2026-08-13 15:39:57 -05:00
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+schema_version: 2
+id: pineapple_salsa
+revision: 1
+status: draft
+title: Pineapple Salsa
+categories:
+- sauce
+tags:
+- salsa
+yield:
+  amount:
+    quantity: 173.22
+    unit_id: gram
+  basis: theoretical
+scaling:
+  mode: hybrid
+  basis_id: formula_basis
+  basis_amount:
+    quantity: 100.0
+    unit_id: gram
+components:
+- id: main
+  name: Main
+  items:
+  - id: line_01_tomato_crushed_in_juice
+    reference:
+      ingredient_id: tomato_crushed_in_juice
+    amount:
+      quantity: 100
+      unit_id: gram
+    percentage: 100
+    basis_member: true
+  - id: line_02_pineapple_crushed_in_juice
+    reference:
+      ingredient_id: pineapple_crushed_in_juice
+    amount:
+      quantity: 42
+      unit_id: gram
+    percentage: 42
+  - id: line_03_tomato_paste
+    reference:
+      ingredient_id: tomato_paste
+    amount:
+      quantity: 12
+      unit_id: gram
+    percentage: 12
+  - id: line_04_jalapeno_pickled_diced
+    reference:
+      ingredient_id: jalapeno_peppers_pickled
+    amount:
+      quantity: 6.67
+      unit_id: gram
+    percentage: 6.67
+  - id: line_05_vinegar_5
+    reference:
+      ingredient_id: vinegar_5
+    amount:
+      quantity: 6.5
+      unit_id: gram
+    percentage: 6.5
+  - id: line_06_sugar
+    reference:
+      ingredient_id: sugar
+    amount:
+      quantity: 4.2
+      unit_id: gram
+    percentage: 4.2
+  - id: line_07_salt
+    reference:
+      ingredient_id: salt
+    amount:
+      quantity: 1.1
+      unit_id: gram
+    percentage: 1.1
+  - id: line_08_onion_flake
+    reference:
+      ingredient_id: onion_dehydrated_flake
+    amount:
+      quantity: 0.55
+      unit_id: gram
+    percentage: 0.55
+  - id: line_09_chipotle_powder
+    reference:
+      ingredient_id: chipotle_powder
+    amount:
+      quantity: 0.2
+      unit_id: gram
+    percentage: 0.2
+steps:
+- id: step_01
+  order: 1
+  instruction: Combine all.
+  component_ids:
+  - main
+notes:
+- Formula uses a nominal 100 g basis; review yield and revision before activation.