97 lines
1.9 KiB
YAML
97 lines
1.9 KiB
YAML
schema_version: 2
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id: pineapple_salsa
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revision: 1
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status: draft
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title: Pineapple Salsa
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categories:
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- sauce
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tags:
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- salsa
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yield:
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amount:
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quantity: 173.22
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_tomato_crushed_in_juice
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reference:
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ingredient_id: tomato_crushed_in_juice
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_pineapple_crushed_in_juice
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reference:
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ingredient_id: pineapple_crushed_in_juice
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amount:
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quantity: 42
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unit_id: gram
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percentage: 42
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- id: line_03_tomato_paste
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reference:
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ingredient_id: tomato_paste
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amount:
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quantity: 12
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unit_id: gram
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percentage: 12
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- id: line_04_jalapeno_pickled_diced
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reference:
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ingredient_id: jalapeno_peppers_pickled
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amount:
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quantity: 6.67
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unit_id: gram
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percentage: 6.67
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- id: line_05_vinegar_5
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reference:
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ingredient_id: vinegar_5
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amount:
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quantity: 6.5
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unit_id: gram
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percentage: 6.5
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- id: line_06_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 4.2
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unit_id: gram
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percentage: 4.2
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- id: line_07_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 1.1
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unit_id: gram
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percentage: 1.1
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- id: line_08_onion_flake
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reference:
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ingredient_id: onion_dehydrated_flake
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amount:
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quantity: 0.55
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unit_id: gram
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percentage: 0.55
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- id: line_09_chipotle_powder
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reference:
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ingredient_id: chipotle_powder
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amount:
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quantity: 0.2
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unit_id: gram
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percentage: 0.2
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steps:
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- id: step_01
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order: 1
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instruction: Combine all.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review yield and revision before activation.
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