From cf3ccc722c5444773fea43dff8ee6b82d104d563 Mon Sep 17 00:00:00 2001 From: Nicholas Ward Date: Sun, 14 Dec 2025 11:27:47 -0600 Subject: [PATCH] fix spelling, finish post --- .../posts/2025-12-07-mod-pizza-crust-par-bake/index.md | 8 +++++--- 1 file changed, 5 insertions(+), 3 deletions(-) diff --git a/container/site/content/posts/2025-12-07-mod-pizza-crust-par-bake/index.md b/container/site/content/posts/2025-12-07-mod-pizza-crust-par-bake/index.md index d68601d..ef654a6 100644 --- a/container/site/content/posts/2025-12-07-mod-pizza-crust-par-bake/index.md +++ b/container/site/content/posts/2025-12-07-mod-pizza-crust-par-bake/index.md @@ -4,15 +4,15 @@ date = 2025-12-07T09:00:00Z description = "" draft = false slug = "2025-12-07-mod-pizza-crust-par-bake" -title = "Par-baking MOD pizza crusts" +title = "🫓 Par-baking Pizza Crusts" author = "nicholas" +++ -It is winter time. We live on the third and top floor of an apartment complex, top of the thermal strata. My downstairs neighbors' gas heaters, 250 W of plant lights, a server rack of computer equipment (which I have made some effort to make energy effecient for summertime), and various other, now 100% effecient heat-making household electrical appliances are all that are needed to heat our apartment, even at sustained temperatures as low as ~20°F. +It is winter time. We live on the third and top floor of an apartment complex, top of the thermal strata. My downstairs neighbors' gas heaters, 250 W of plant lights, a server rack of computer equipment (which I have made some effort to make energy efficient for summertime), and various other, now 100% efficient heat-making household electrical appliances are all that are needed to heat our apartment, even at sustained temperatures as low as ~20°F. This is the perfect time to batch-par-bake a few pizza crusts. No waste heat! -We made the dough on Saturday night, cold ferment in the fridge overnight in little pizza dough proofing pans. A half size sheet pan would not fit in the refrigerator. I moved them to a parchment-lined half size sheet pan to come up to room temperature the following day. +We made the dough on Saturday night, cold-fermented it in the fridge overnight in little pizza dough proofing pans. A half size sheet pan would not fit in the refrigerator. I moved them to a parchment-lined half size sheet pan to come up to room temperature the following day. ## Process @@ -31,4 +31,6 @@ The process is: - invert, cool on rack ≈ 10 min - freeze immediately +## Images + {{< gallerynew name="par-bake-pizza-dough-gallery" >}} \ No newline at end of file