nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
155 lines
2.9 KiB
YAML
155 lines
2.9 KiB
YAML
schema_version: 2
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id: meatball
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title: Meatball
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categories:
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- meat
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tags:
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- beef
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yield:
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amount:
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quantity: 159.58
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_meat_73_27
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reference:
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ingredient_id: ground_beef_73_27_raw
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_water
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reference:
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ingredient_id: water
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amount:
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quantity: 22
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unit_id: gram
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percentage: 22
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- id: line_03_bread_crumbs
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reference:
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ingredient_id: bread_crumbs
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amount:
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quantity: 15
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unit_id: gram
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percentage: 15
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- id: line_04_egg_whole
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reference:
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ingredient_id: egg_whole
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amount:
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quantity: 12
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unit_id: gram
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percentage: 12
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- id: line_05_buttermilk_powder
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reference:
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ingredient_id: buttermilk_powder
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amount:
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quantity: 4
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unit_id: gram
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percentage: 4
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- id: line_06_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_07_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_08_gelatin
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reference:
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ingredient_id: gelatin
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amount:
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quantity: 0.78
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unit_id: gram
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percentage: 0.78
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- id: line_09_onion_dehydrated_flake
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reference:
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ingredient_id: onion_dehydrated_flake
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amount:
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quantity: 0.4
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unit_id: gram
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percentage: 0.4
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- id: line_10_fennel_seed
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reference:
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ingredient_id: fennel_seed
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amount:
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quantity: 0.4
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unit_id: gram
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percentage: 0.4
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- id: line_11_msg
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reference:
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ingredient_id: msg
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amount:
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quantity: 0.3
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unit_id: gram
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percentage: 0.3
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- id: line_12_oregano
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reference:
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ingredient_id: oregano
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amount:
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quantity: 0.3
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unit_id: gram
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percentage: 0.3
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- id: line_13_black_pepper_ground
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reference:
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ingredient_id: black_pepper_ground
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amount:
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quantity: 0.25
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unit_id: gram
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percentage: 0.25
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- id: line_14_garlic_dehydrated_minced
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reference:
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ingredient_id: garlic_dehydrated_minced
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amount:
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quantity: 0.15
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unit_id: gram
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percentage: 0.15
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steps:
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- id: step_01
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order: 1
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instruction: Dissolve gelatin in hot water.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Combine everything except egg, meat.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Paddle mix.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Mix until light.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Add meat.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Mix, scrape til combined.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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