nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
119 lines
2.3 KiB
YAML
119 lines
2.3 KiB
YAML
schema_version: 2
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id: hot_fudge_v2
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title: Hot Fudge V2
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categories:
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- sauce
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tags:
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- dessert-sauce
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- chocolate
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yield:
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amount:
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quantity: 99.75
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_water
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reference:
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ingredient_id: water
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amount:
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quantity: 29.7
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unit_id: gram
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percentage: 29.7
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basis_member: true
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- id: line_02_oil
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reference:
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ingredient_id: canola_oil
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amount:
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quantity: 22
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unit_id: gram
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percentage: 22
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- id: line_03_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 15
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unit_id: gram
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percentage: 15
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- id: line_04_dark_cocoa_powder
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reference:
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ingredient_id: dark_cocoa_powder
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amount:
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quantity: 12.75
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unit_id: gram
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percentage: 12.75
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- id: line_05_light_brown_sugar
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reference:
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ingredient_id: brown_sugar
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amount:
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quantity: 10
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unit_id: gram
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percentage: 10
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- id: line_06_bittersweet_chocolate
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reference:
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ingredient_id: semisweet_chocolate
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amount:
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quantity: 6
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unit_id: gram
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percentage: 6
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notes: bittersweet chocolate
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- id: line_07_nonfat_milk_powder
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reference:
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ingredient_id: nonfat_milk_powder
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amount:
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quantity: 3.4
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unit_id: gram
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percentage: 3.4
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- id: line_08_lecithin_liquid_soy
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reference:
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ingredient_id: lecithin_liquid_soy
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amount:
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quantity: 0.5
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unit_id: gram
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percentage: 0.5
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- id: line_09_vanilla_extract
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reference:
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ingredient_id: vanilla_extract
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amount:
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quantity: 0.25
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unit_id: gram
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percentage: 0.25
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- id: line_10_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 0.15
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unit_id: gram
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percentage: 0.15
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steps:
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- id: step_01
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order: 1
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instruction: Combine all except vanilla, chocolate, cocoa.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Boil, remove from heat.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Add chocolate, vanilla.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Stir.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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