nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
91 lines
1.6 KiB
YAML
91 lines
1.6 KiB
YAML
schema_version: 2
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id: gravy
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title: Gravy
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categories:
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- sauce
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tags: []
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yield:
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amount:
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quantity: 120.1
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_water
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reference:
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ingredient_id: water
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_fat
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reference:
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ingredient_id: canola_oil
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amount:
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quantity: 10
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unit_id: gram
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percentage: 10
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- id: line_03_flour_all_purpose
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reference:
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ingredient_id: flour_all_purpose
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amount:
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quantity: 6.7
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unit_id: gram
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percentage: 6.7
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- id: line_04_beef_base
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reference:
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ingredient_id: beef_base
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amount:
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quantity: 3.2
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unit_id: gram
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percentage: 3.2
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- id: line_05_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 0.2
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unit_id: gram
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percentage: 0.2
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steps:
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- id: step_01
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order: 1
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instruction: Blend base and flour.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Gradually add small amount cold water until smooth.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Add boiling water, stirring until smooth.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Bring to low boil.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Add oil to pan.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Add flour to pan.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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