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formulation/culinary/recipes/graham_cracker_crust.yaml
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nicholas 816b28e179
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Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
2026-08-13 18:08:25 -05:00

72 lines
1.3 KiB
YAML

schema_version: 2
id: graham_cracker_crust
title: Graham Cracker Crust
categories:
- pastry
tags:
- crust
yield:
amount:
quantity: 181.4
unit_id: gram
basis: theoretical
scaling:
mode: hybrid
basis_id: formula_basis
basis_amount:
quantity: 100.0
unit_id: gram
components:
- id: main
name: Main
items:
- id: line_01_graham_cracker_crumbs
reference:
ingredient_id: graham_cracker
amount:
quantity: 100
unit_id: gram
percentage: 100
basis_member: true
prep:
- action_id: crush
- id: line_02_butter
reference:
ingredient_id: butter
amount:
quantity: 48.4
unit_id: gram
percentage: 48.4
- id: line_03_sugar
reference:
ingredient_id: sugar
amount:
quantity: 33
unit_id: gram
percentage: 33
equipment_ids:
- food_processor
steps:
- id: step_01
order: 1
instruction: Mix graham cracker crumbs and sugar in food processor.
component_ids:
- main
- id: step_02
order: 2
instruction: Stir in melted butter.
component_ids:
- main
- id: step_03
order: 3
instruction: Mix until crumbs are well coated.
component_ids:
- main
- id: step_04
order: 4
instruction: Press into bottom of cake pans.
component_ids:
- main
notes:
- Formula uses a nominal 100 g basis; review the yield before use.