nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
145 lines
3.0 KiB
YAML
145 lines
3.0 KiB
YAML
schema_version: 2
|
|
id: ginger_molasses_cookie
|
|
title: Ginger Molasses Cookie
|
|
categories:
|
|
- dessert
|
|
tags:
|
|
- cookie
|
|
yield:
|
|
amount:
|
|
quantity: 257.38
|
|
unit_id: gram
|
|
basis: theoretical
|
|
scaling:
|
|
mode: hybrid
|
|
basis_id: formula_basis
|
|
basis_amount:
|
|
quantity: 100.0
|
|
unit_id: gram
|
|
components:
|
|
- id: main
|
|
name: Main
|
|
items:
|
|
- id: line_01_flour_bread
|
|
reference:
|
|
ingredient_id: flour_bread
|
|
amount:
|
|
quantity: 100
|
|
unit_id: gram
|
|
percentage: 100
|
|
basis_member: true
|
|
- id: line_02_brown_sugar
|
|
reference:
|
|
ingredient_id: brown_sugar
|
|
amount:
|
|
quantity: 71.32
|
|
unit_id: gram
|
|
percentage: 71.32
|
|
- id: line_03_butter
|
|
reference:
|
|
ingredient_id: butter
|
|
amount:
|
|
quantity: 44.67
|
|
unit_id: gram
|
|
percentage: 44.67
|
|
- id: line_04_molasses
|
|
reference:
|
|
ingredient_id: molasses
|
|
amount:
|
|
quantity: 26.65
|
|
unit_id: gram
|
|
percentage: 26.65
|
|
- id: line_05_egg_whole
|
|
reference:
|
|
ingredient_id: egg_whole
|
|
amount:
|
|
quantity: 7.84
|
|
unit_id: gram
|
|
percentage: 7.84
|
|
- id: line_06_baking_soda
|
|
reference:
|
|
ingredient_id: baking_soda
|
|
amount:
|
|
quantity: 2.51
|
|
unit_id: gram
|
|
percentage: 2.51
|
|
- id: line_07_salt
|
|
reference:
|
|
ingredient_id: salt
|
|
amount:
|
|
quantity: 1.1
|
|
unit_id: gram
|
|
percentage: 1.1
|
|
- id: line_08_cinnamon
|
|
reference:
|
|
ingredient_id: cinnamon
|
|
amount:
|
|
quantity: 0.94
|
|
unit_id: gram
|
|
percentage: 0.94
|
|
- id: line_09_ginger
|
|
reference:
|
|
ingredient_id: ginger_ground
|
|
amount:
|
|
quantity: 0.94
|
|
unit_id: gram
|
|
percentage: 0.94
|
|
- id: line_10_cloves
|
|
reference:
|
|
ingredient_id: cloves
|
|
amount:
|
|
quantity: 0.63
|
|
unit_id: gram
|
|
percentage: 0.63
|
|
- id: line_11_nutmeg
|
|
reference:
|
|
ingredient_id: nutmeg
|
|
amount:
|
|
quantity: 0.47
|
|
unit_id: gram
|
|
percentage: 0.47
|
|
- id: line_12_allspice
|
|
reference:
|
|
ingredient_id: allspice
|
|
amount:
|
|
quantity: 0.31
|
|
unit_id: gram
|
|
percentage: 0.31
|
|
equipment_ids:
|
|
- oven
|
|
- sheet_pan
|
|
steps:
|
|
- id: step_01
|
|
order: 1
|
|
instruction: Cream the butter and sugar until well combined.
|
|
component_ids:
|
|
- main
|
|
- id: step_02
|
|
order: 2
|
|
instruction: Add the eggs and then the molasses.
|
|
component_ids:
|
|
- main
|
|
- id: step_03
|
|
order: 3
|
|
instruction: Add the dry ingredients and mix until well incorporated.
|
|
component_ids:
|
|
- main
|
|
- id: step_04
|
|
order: 4
|
|
instruction: Scale into 2 lb 3 oz (1000 g) pieces and roll into 17 in (43 cm) logs (sheet pan width).
|
|
component_ids:
|
|
- main
|
|
- id: step_05
|
|
order: 5
|
|
instruction: Wrap each log in parchment, and refrigerate until ready to bake.
|
|
component_ids:
|
|
- main
|
|
- id: step_06
|
|
order: 6
|
|
instruction: Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans,
|
|
and bake at 350 °F in a convection oven for 12 to 15 min.
|
|
component_ids:
|
|
- main
|
|
notes:
|
|
- Formula uses a nominal 100 g basis; review the yield before use.
|