nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
151 lines
3.1 KiB
YAML
151 lines
3.1 KiB
YAML
schema_version: 2
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id: fried_rice
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title: Fried Rice
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categories:
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- side
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tags:
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- rice
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- chinese
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yield:
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amount:
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quantity: 309.93
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_rice_cooked
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reference:
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ingredient_id: rice_cooked
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_vegetables_mixed
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reference:
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ingredient_id: vegetables_mixed
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amount:
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quantity: 65
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unit_id: gram
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percentage: 65
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- id: line_03_egg_whole
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reference:
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ingredient_id: egg_whole
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amount:
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quantity: 50
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unit_id: gram
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percentage: 50
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- id: line_04_bacon
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reference:
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ingredient_id: bacon
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amount:
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quantity: 40
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unit_id: gram
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percentage: 40
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- id: line_05_onion
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reference:
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ingredient_id: onion_yellow
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amount:
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quantity: 20
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unit_id: gram
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percentage: 20
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- id: line_06_green_onion
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reference:
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ingredient_id: green_onion
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amount:
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quantity: 15
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unit_id: gram
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percentage: 15
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- id: line_07_oyster_sauce
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reference:
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ingredient_id: oyster_sauce
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amount:
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quantity: 6
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unit_id: gram
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percentage: 6
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- id: line_08_shaoxing_wine
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reference:
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ingredient_id: shaoxing_wine
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amount:
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quantity: 5
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unit_id: gram
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percentage: 5
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- id: line_09_soy_sauce_light
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reference:
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ingredient_id: soy_sauce_light
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amount:
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quantity: 5
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unit_id: gram
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percentage: 5
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- id: line_10_sesame_oil
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reference:
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ingredient_id: sesame_oil
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_11_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 1.1
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unit_id: gram
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percentage: 1.1
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- id: line_12_garlic_dehydrated_minced
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reference:
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ingredient_id: garlic_dehydrated_minced
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amount:
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quantity: 0.75
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unit_id: gram
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percentage: 0.75
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- id: line_13_white_pepper
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reference:
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ingredient_id: white_pepper
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amount:
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quantity: 0.08
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unit_id: gram
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percentage: 0.08
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equipment_ids:
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- skillet
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steps:
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- id: step_01
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order: 1
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instruction: Heat 1½ tbsp oil (wok) or 2 tbsp oil (skillet) over high heat until smoking.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Add onion, garlic, bacon; cook ≈1½ min until bacon light golden.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Add frozen vegetables; cook ≈2 min until thawed and moisture evaporates.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Add rice and sauce; cook ≈1½ min until liquid evaporates.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Push rice aside; add ½ tbsp oil to empty space; add egg; scramble fully.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Add green onion; mix egg into rice; remove from heat; serve immediately.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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