nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
126 lines
2.2 KiB
YAML
126 lines
2.2 KiB
YAML
schema_version: 2
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id: focaccia
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title: Focaccia
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categories:
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- bread
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tags:
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- loaf
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yield:
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amount:
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quantity: 197
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_flour_bread
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reference:
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ingredient_id: flour_bread
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_water
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reference:
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ingredient_id: water
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amount:
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quantity: 85
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unit_id: gram
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percentage: 85
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- id: line_03_shortening
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reference:
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ingredient_id: shortening
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amount:
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quantity: 7
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unit_id: gram
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percentage: 7
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- id: line_04_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_05_instant_yeast
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reference:
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ingredient_id: instant_yeast
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_06_barley_malt_syrup
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reference:
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ingredient_id: barley_malt_syrup
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amount:
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quantity: 1
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unit_id: gram
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percentage: 1
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equipment_ids:
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- sheet_pan
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steps:
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- id: step_01
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order: 1
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instruction: Preheat baking steel 45 min, 500 °F.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Combine dry.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Combine liquid.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Mix until well combined.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Add fat.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Intensive mix.
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component_ids:
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- main
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- id: step_07
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order: 7
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instruction: Flatten into oiled 1/2 sheet pan.
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component_ids:
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- main
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- id: step_08
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order: 8
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instruction: Allow proof ≈1 hr, 80 °F.
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component_ids:
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- main
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- id: step_09
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order: 9
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instruction: Stripple dough halfway through proof.
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component_ids:
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- main
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- id: step_10
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order: 10
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instruction: Stripple once more at the end of proof.
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component_ids:
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- main
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- id: step_11
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order: 11
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instruction: Bake 12 min at 500 °F.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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