Files
formulation/culinary/recipes/egg_replacer.yaml
T
nicholas 816b28e179
Build & Deploy Formulation / Build & Push Image (push) Successful in 15s
Build & Deploy Formulation / deploy (push) Successful in 12s
build and deploy Formulation application
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
2026-08-13 18:08:25 -05:00

67 lines
1.2 KiB
YAML

schema_version: 2
id: egg_replacer
title: Egg Replacer
categories:
- component
tags:
- base-formula
yield:
amount:
quantity: 100
unit_id: gram
basis: theoretical
scaling:
mode: hybrid
basis_id: formula_basis
basis_amount:
quantity: 100.0
unit_id: gram
components:
- id: main
name: Main
items:
- id: line_01_water
reference:
ingredient_id: water
amount:
quantity: 65
unit_id: gram
percentage: 65
basis_member: true
- id: line_02_tapioca_starch
reference:
ingredient_id: tapioca_starch
amount:
quantity: 18.5
unit_id: gram
percentage: 18.5
- id: line_03_fat
reference:
ingredient_id: canola_oil
amount:
quantity: 10
unit_id: gram
percentage: 10
- id: line_04_liquid_sunflower_lecithin
reference:
ingredient_id: liquid_sunflower_lecithin
amount:
quantity: 5
unit_id: gram
percentage: 5
- id: line_05_baking_powder
reference:
ingredient_id: baking_powder
amount:
quantity: 1.5
unit_id: gram
percentage: 1.5
steps:
- id: step_01
order: 1
instruction: Combine.
component_ids:
- main
notes:
- Formula uses a nominal 100 g basis; review the yield before use.