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formulation/culinary/recipes/egg_noodle.yaml
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nicholas 816b28e179
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2026-08-13 18:08:25 -05:00

60 lines
1.1 KiB
YAML

schema_version: 2
id: egg_noodle
title: Egg Noodle
categories:
- side
tags:
- noodle
yield:
amount:
quantity: 164.5
unit_id: gram
basis: theoretical
scaling:
mode: hybrid
basis_id: formula_basis
basis_amount:
quantity: 100.0
unit_id: gram
components:
- id: main
name: Main
items:
- id: line_01_flour_bread
reference:
ingredient_id: flour_bread
amount:
quantity: 100
unit_id: gram
percentage: 100
basis_member: true
- id: line_02_egg_whole
reference:
ingredient_id: egg_whole
amount:
quantity: 50
unit_id: gram
percentage: 50
- id: line_03_water
reference:
ingredient_id: water
amount:
quantity: 12.5
unit_id: gram
percentage: 12.5
- id: line_04_salt
reference:
ingredient_id: salt
amount:
quantity: 2
unit_id: gram
percentage: 2
steps:
- id: step_01
order: 1
instruction: 'TODO: Add complete preparation instructions for this recipe.'
component_ids:
- main
notes:
- Formula uses a nominal 100 g basis; review the yield before use.