nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
122 lines
2.3 KiB
YAML
122 lines
2.3 KiB
YAML
schema_version: 2
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id: crab_rangoon
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title: Crab Rangoon
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categories:
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- side
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tags:
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- seafood
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- filling
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yield:
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amount:
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quantity: 134.9
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_cream_cheese
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reference:
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ingredient_id: cream_cheese
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_imitation_crab_minced
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reference:
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ingredient_id: imitation_crab
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amount:
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quantity: 18
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unit_id: gram
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percentage: 18
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prep:
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- action_id: mince
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- id: line_03_scallion_minced
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reference:
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ingredient_id: green_onion
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amount:
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quantity: 11
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unit_id: gram
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percentage: 11
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prep:
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- action_id: mince
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- id: line_04_soy_sauce_light
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reference:
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ingredient_id: soy_sauce_light
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amount:
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quantity: 2.3
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unit_id: gram
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percentage: 2.3
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- id: line_05_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 1.7
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unit_id: gram
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percentage: 1.7
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- id: line_06_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 0.62
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unit_id: gram
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percentage: 0.62
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- id: line_07_msg
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reference:
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ingredient_id: msg
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amount:
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quantity: 0.45
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unit_id: gram
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percentage: 0.45
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- id: line_08_white_pepper
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reference:
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ingredient_id: white_pepper
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amount:
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quantity: 0.45
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unit_id: gram
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percentage: 0.45
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- id: line_09_sesame_oil
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reference:
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ingredient_id: sesame_oil
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amount:
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quantity: 0.2
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unit_id: gram
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percentage: 0.2
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- id: line_10_garlic_powder
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reference:
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ingredient_id: garlic_powder
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amount:
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quantity: 0.18
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unit_id: gram
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percentage: 0.18
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steps:
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- id: step_01
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order: 1
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instruction: Mix all into room temp cream cheese.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Refrigerate.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Form into balls.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Freeze balls.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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