nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
152 lines
2.8 KiB
YAML
152 lines
2.8 KiB
YAML
schema_version: 2
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id: chocolate_chip_cookie
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title: Chocolate Chip Cookie
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categories:
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- dessert
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tags:
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- cookie
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- chocolate
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yield:
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amount:
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quantity: 414.11
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_flour_bread
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reference:
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ingredient_id: flour_bread
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_chocolate_chip
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reference:
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ingredient_id: semisweet_chocolate
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amount:
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quantity: 110.53
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unit_id: gram
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percentage: 110.53
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notes: chips
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- id: line_03_butter
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reference:
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ingredient_id: butter
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amount:
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quantity: 70.79
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unit_id: gram
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percentage: 70.79
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- id: line_04_brown_sugar
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reference:
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ingredient_id: brown_sugar
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amount:
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quantity: 52.63
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unit_id: gram
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percentage: 52.63
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- id: line_05_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 44.21
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unit_id: gram
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percentage: 44.21
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- id: line_06_egg_whole
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reference:
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ingredient_id: egg_whole
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amount:
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quantity: 31.58
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unit_id: gram
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percentage: 31.58
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- id: line_07_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 1.68
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unit_id: gram
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percentage: 1.68
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- id: line_08_vanilla_extract
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reference:
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ingredient_id: vanilla_extract
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amount:
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quantity: 1.58
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unit_id: gram
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percentage: 1.58
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- id: line_09_baking_soda
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reference:
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ingredient_id: baking_soda
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amount:
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quantity: 1.11
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unit_id: gram
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percentage: 1.11
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steps:
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- id: step_01
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order: 1
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instruction: Cream butter, sugar.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Gradually add eggs.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Add vanilla.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Combine bread flour, baking soda.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Mix to 50% incorporation.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Add chocolate chips.
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component_ids:
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- main
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- id: step_07
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order: 7
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instruction: Mix until just incorporated.
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component_ids:
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- main
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- id: step_08
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order: 8
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instruction: Roll into 17 in log.
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component_ids:
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- main
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- id: step_09
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order: 9
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instruction: Wrap in parchment, refrigerate.
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component_ids:
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- main
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- id: step_10
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order: 10
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instruction: Cut to 100 g portions.
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component_ids:
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- main
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- id: step_11
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order: 11
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instruction: Place on parchment sheet pans.
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component_ids:
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- main
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- id: step_12
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order: 12
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instruction: Bake 380 °F 10-12 min.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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