nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
156 lines
2.9 KiB
YAML
156 lines
2.9 KiB
YAML
schema_version: 2
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id: cheesecake
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title: Cheesecake
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categories:
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- dessert
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tags:
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- cake
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yield:
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amount:
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quantity: 181.2
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_cream_cheese
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reference:
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ingredient_id: cream_cheese
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 30
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unit_id: gram
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percentage: 30
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- id: line_03_egg_whole
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reference:
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ingredient_id: egg_whole
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amount:
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quantity: 26.2
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unit_id: gram
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percentage: 26.2
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- id: line_04_heavy_cream
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reference:
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ingredient_id: heavy_cream
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amount:
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quantity: 8.7
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unit_id: gram
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percentage: 8.7
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- id: line_05_sour_cream
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reference:
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ingredient_id: sour_cream
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amount:
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quantity: 8.7
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unit_id: gram
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percentage: 8.7
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- id: line_06_butter
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reference:
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ingredient_id: butter
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amount:
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quantity: 4.8
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unit_id: gram
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percentage: 4.8
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- id: line_07_lemon_juice
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reference:
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ingredient_id: lemon_juice
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amount:
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quantity: 1.9
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unit_id: gram
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percentage: 1.9
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- id: line_08_vanilla_extract
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reference:
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ingredient_id: vanilla_extract
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amount:
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quantity: 0.9
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unit_id: gram
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percentage: 0.9
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equipment_ids:
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- oven
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- sheet_pan
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steps:
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- id: step_01
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order: 1
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instruction: Grease, parchment 8 in pan.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: 1/4 in thick crust.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Paddle cream cheese til smooth.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Add butter, sugar.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Mix medium til smooth, scrape.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Add lemon juice, vanilla. mix low, scrape.
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component_ids:
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- main
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- id: step_07
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order: 7
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instruction: Add eggs at 3 stages, scrape.
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component_ids:
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- main
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- id: step_08
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order: 8
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instruction: After smooth, add heavy cream, sour cream.
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component_ids:
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- main
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- id: step_09
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order: 9
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instruction: Place batter in pan (935 g / cake).
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component_ids:
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- main
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- id: step_10
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order: 10
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instruction: Place pan on sheet pan filled with water.
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component_ids:
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- main
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- id: step_11
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order: 11
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instruction: Bake 50 min at 325 °F, middle.
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component_ids:
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- main
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- id: step_12
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order: 12
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instruction: Crack oven to cool to about 135.
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component_ids:
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- main
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- id: step_13
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order: 13
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instruction: Move to wire rack to cool to room temp.
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component_ids:
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- main
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- id: step_14
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order: 14
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instruction: Cover, refrigerate.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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