nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
116 lines
2.1 KiB
YAML
116 lines
2.1 KiB
YAML
schema_version: 2
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id: banana_bread
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title: Banana Bread
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categories:
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- dessert
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tags:
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- quick-bread
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- banana
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yield:
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amount:
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quantity: 369.85
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_flour_cake
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reference:
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ingredient_id: flour_cake
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_fat
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reference:
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ingredient_id: canola_oil
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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- id: line_03_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 58
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unit_id: gram
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percentage: 58
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- id: line_04_banana
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reference:
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ingredient_id: banana
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amount:
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quantity: 40
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unit_id: gram
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percentage: 40
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- id: line_05_egg_whole
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reference:
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ingredient_id: egg_whole
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amount:
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quantity: 40
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unit_id: gram
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percentage: 40
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- id: line_06_walnut
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reference:
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ingredient_id: walnut
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amount:
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quantity: 25
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unit_id: gram
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percentage: 25
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- id: line_07_baking_powder
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reference:
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ingredient_id: baking_powder
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amount:
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quantity: 5
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unit_id: gram
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percentage: 5
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- id: line_08_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 1.25
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unit_id: gram
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percentage: 1.25
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- id: line_09_baking_soda
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reference:
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ingredient_id: baking_soda
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amount:
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quantity: 0.6
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unit_id: gram
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percentage: 0.6
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steps:
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- id: step_01
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order: 1
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instruction: Combine, mix dry.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Combine, mix wet.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Add liquid to dry.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Mix only until flour just moistened.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Bake immediately, 50 min at 375 °F.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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