nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
125 lines
2.4 KiB
YAML
125 lines
2.4 KiB
YAML
schema_version: 2
|
|
id: spritz_cookie
|
|
title: Spritz Cookie
|
|
categories:
|
|
- dessert
|
|
tags:
|
|
- cookie
|
|
yield:
|
|
amount:
|
|
quantity: 254.5
|
|
unit_id: gram
|
|
basis: theoretical
|
|
scaling:
|
|
mode: hybrid
|
|
basis_id: formula_basis
|
|
basis_amount:
|
|
quantity: 100.0
|
|
unit_id: gram
|
|
components:
|
|
- id: main
|
|
name: Main
|
|
items:
|
|
- id: line_01_flour_all_purpose
|
|
reference:
|
|
ingredient_id: flour_all_purpose
|
|
amount:
|
|
quantity: 100
|
|
unit_id: gram
|
|
percentage: 100
|
|
basis_member: true
|
|
- id: line_02_shortening
|
|
reference:
|
|
ingredient_id: shortening
|
|
amount:
|
|
quantity: 73
|
|
unit_id: gram
|
|
percentage: 73
|
|
- id: line_03_sugar
|
|
reference:
|
|
ingredient_id: sugar
|
|
amount:
|
|
quantity: 58
|
|
unit_id: gram
|
|
percentage: 58
|
|
- id: line_04_egg_whole
|
|
reference:
|
|
ingredient_id: egg_whole
|
|
amount:
|
|
quantity: 20
|
|
unit_id: gram
|
|
percentage: 20
|
|
- id: line_05_vanilla_extract
|
|
reference:
|
|
ingredient_id: vanilla_extract
|
|
amount:
|
|
quantity: 1.5
|
|
unit_id: gram
|
|
percentage: 1.5
|
|
- id: line_06_salt
|
|
reference:
|
|
ingredient_id: salt
|
|
amount:
|
|
quantity: 0.75
|
|
unit_id: gram
|
|
percentage: 0.75
|
|
- id: line_07_almond_extract
|
|
reference:
|
|
ingredient_id: almond_extract
|
|
amount:
|
|
quantity: 0.75
|
|
unit_id: gram
|
|
percentage: 0.75
|
|
- id: line_08_baking_powder
|
|
reference:
|
|
ingredient_id: baking_powder
|
|
amount:
|
|
quantity: 0.5
|
|
unit_id: gram
|
|
percentage: 0.5
|
|
equipment_ids:
|
|
- mixing_bowl
|
|
steps:
|
|
- id: step_01
|
|
order: 1
|
|
instruction: Cream shortening, adding sugar in gradually.
|
|
component_ids:
|
|
- main
|
|
- id: step_02
|
|
order: 2
|
|
instruction: Add egg, dry mix, extract.
|
|
component_ids:
|
|
- main
|
|
- id: step_03
|
|
order: 3
|
|
instruction: Mix well.
|
|
component_ids:
|
|
- main
|
|
- id: step_04
|
|
order: 4
|
|
instruction: Fill cookie press.
|
|
component_ids:
|
|
- main
|
|
- id: step_05
|
|
order: 5
|
|
instruction: Form cookies on cookie sheet.
|
|
component_ids:
|
|
- main
|
|
- id: step_06
|
|
order: 6
|
|
instruction: Bake 6 min at 400 °F.
|
|
component_ids:
|
|
- main
|
|
- id: step_07
|
|
order: 7
|
|
instruction: Place the fat, sugar, salt, and spices in the mixing bowl.
|
|
component_ids:
|
|
- main
|
|
- id: step_08
|
|
order: 8
|
|
instruction: With the paddle attachment, cream these ingredients at low speed.
|
|
component_ids:
|
|
- main
|
|
notes:
|
|
- Formula uses a nominal 100 g basis; review the yield before use.
|