nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
132 lines
2.5 KiB
YAML
132 lines
2.5 KiB
YAML
schema_version: 2
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id: pullman_white
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title: Pullman White
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categories:
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- bread
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tags:
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- loaf
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yield:
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amount:
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quantity: 190.5
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_flour_bread
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reference:
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ingredient_id: flour_bread
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_water
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reference:
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ingredient_id: water
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amount:
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quantity: 65
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unit_id: gram
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percentage: 65
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- id: line_03_oil
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reference:
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ingredient_id: canola_oil
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amount:
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quantity: 9
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unit_id: gram
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percentage: 9
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- id: line_04_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 5
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unit_id: gram
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percentage: 5
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- id: line_05_nonfat_milk_powder
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reference:
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ingredient_id: nonfat_milk_powder
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amount:
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quantity: 4
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unit_id: gram
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percentage: 4
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- id: line_06_vinegar_5
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reference:
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ingredient_id: vinegar_5
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amount:
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quantity: 2.5
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unit_id: gram
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percentage: 2.5
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- id: line_07_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 2.3
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unit_id: gram
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percentage: 2.3
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- id: line_08_instant_yeast
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reference:
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ingredient_id: instant_yeast
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_09_lactic_acid_88
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reference:
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ingredient_id: lactic_acid_88
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amount:
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quantity: 0.7
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unit_id: gram
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percentage: 0.7
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equipment_ids:
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- mixing_bowl
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steps:
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- id: step_01
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order: 1
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instruction: Add water, vinegar, then remaining ingredients to mixing bowl.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Mix to full development.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Grease loaf pan.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Shape dough.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Place the dough seam-side down in greased pan.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Place lid on the pan, cracked slightly so that dough is visible.
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component_ids:
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- main
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- id: step_07
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order: 7
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instruction: Proof until dough nearly touches the lid.
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component_ids:
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- main
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- id: step_08
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order: 8
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instruction: Bake at 375 °F for about 32 min.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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