nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
131 lines
2.3 KiB
YAML
131 lines
2.3 KiB
YAML
schema_version: 2
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id: pub_pretzel
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title: Pub Pretzel
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categories:
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- bread
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tags:
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- pretzel
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yield:
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amount:
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quantity: 166.2
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_flour_all_purpose
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reference:
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ingredient_id: flour_all_purpose
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_water
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reference:
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ingredient_id: water
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amount:
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quantity: 55
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unit_id: gram
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percentage: 55
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- id: line_03_oil
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reference:
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ingredient_id: canola_oil
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amount:
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quantity: 6
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unit_id: gram
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percentage: 6
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- id: line_04_instant_yeast
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reference:
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ingredient_id: instant_yeast
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_05_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 2
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unit_id: gram
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percentage: 2
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- id: line_06_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 1.2
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unit_id: gram
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percentage: 1.2
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equipment_ids:
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- stand_mixer
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steps:
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- id: step_01
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order: 1
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instruction: Combine dry.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Combine wet.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Add wet to mixer, then dry.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Mix for 10 min.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Divide into 50 g pieces.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Roll into ≈4 in logs.
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component_ids:
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- main
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- id: step_07
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order: 7
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instruction: Proof 1 hr 70 °F covered, misted.
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component_ids:
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- main
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- id: step_08
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order: 8
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instruction: Score 3x.
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component_ids:
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- main
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- id: step_09
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order: 9
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instruction: Bake 450 °F, 7 min.
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component_ids:
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- main
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- id: step_10
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order: 10
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instruction: Dip in 4% lye solution.
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component_ids:
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- main
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- id: step_11
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order: 11
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instruction: Finish baking in greased rack, 5 min.
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component_ids:
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- main
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- id: step_12
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order: 12
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instruction: Deep fry 45 sec.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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