Files
formulation/culinary/ingredients/egg_whole.yaml
T

32 lines
710 B
YAML

schema_version: 2
id: egg_whole
name: Egg, whole, raw, fresh
status: active
categories:
- egg
aliases:
- name: egg, whole
kind: search
nutrition_mapping_ids:
- usda_fdc_egg_whole_171287
allergen_mapping_ids: []
measure_conversions:
- id: usda_171287_88377
from:
quantity: 1.0
unit_id: cup_us
to:
quantity: 243.0
unit_id: gram
state: (4.86 large eggs)
source:
source_type: usda_fdc
external_id: '171287'
url: https://fdc.nal.usda.gov/food-details/171287/measures
title: Egg, whole, raw, fresh
publisher: USDA Agricultural Research Service
retrieved_at: '2026-08-12'
reviewed: true
notes: FoodData Central portion ID 88377.
reviewed_at: '2026-08-12'