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formulation/culinary/ingredients/basil.yaml
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YAML

schema_version: 2
id: basil
name: Spices, basil, dried
status: active
categories:
- unknown
aliases:
- name: basil
kind: search
nutrition_mapping_ids:
- usda_fdc_basil_171317
allergen_mapping_ids: []
measure_conversions:
- id: usda_171317_88422
from:
quantity: 1.0
unit_id: tablespoon_us
to:
quantity: 2.1
unit_id: gram
state: leaves
source:
source_type: usda_fdc
external_id: '171317'
url: https://fdc.nal.usda.gov/food-details/171317/measures
title: Spices, basil, dried
publisher: USDA Agricultural Research Service
retrieved_at: '2026-08-12'
reviewed: true
notes: FoodData Central portion ID 88422.
reviewed_at: '2026-08-12'
- id: usda_171317_88421
from:
quantity: 1.0
unit_id: teaspoon_us
to:
quantity: 0.7
unit_id: gram
state: leaves
source:
source_type: usda_fdc
external_id: '171317'
url: https://fdc.nal.usda.gov/food-details/171317/measures
title: Spices, basil, dried
publisher: USDA Agricultural Research Service
retrieved_at: '2026-08-12'
reviewed: true
notes: FoodData Central portion ID 88421.
reviewed_at: '2026-08-12'