35 lines
760 B
YAML
35 lines
760 B
YAML
schema_version: 2
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id: usda_fdc_paprika_171329
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subject:
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type: ingredient
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id: paprika
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mapping_type: nutrition
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status: reviewed
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source:
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source_type: usda_fdc
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external_id: '171329'
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url: https://fdc.nal.usda.gov/food-details/171329/nutrients
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title: Spices, paprika
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publisher: USDA Agricultural Research Service
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retrieved_at: '2026-08-11'
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reviewed: true
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reviewed_at: '2026-08-11'
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usda:
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fdc_id: 171329
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data_type: SR Legacy
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description: Spices, paprika
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nutrition_per_100g:
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calcium_mg: 229
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carbohydrate_g: 54.0
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cholesterol_mg: 0.0
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dietary_fiber_g: 34.9
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energy_kcal: 282
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iron_mg: 21.1
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potassium_mg: 2280.0
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protein_g: 14.1
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saturated_fat_g: 2.14
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sodium_mg: 68.0
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total_fat_g: 12.9
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total_sugars_g: 10.3
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vitamin_d_mcg: 0.0
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