nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
92 lines
1.8 KiB
YAML
92 lines
1.8 KiB
YAML
schema_version: 2
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id: top_pot_chocolate_icing
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title: Top Pot Chocolate Icing
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categories:
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- sauce
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tags:
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- icing
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- chocolate
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- copycat
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- top-pot
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yield:
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amount:
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quantity: 100
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_confectioners_sugar
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reference:
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ingredient_id: confectioners_sugar
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amount:
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quantity: 57.27
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unit_id: gram
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percentage: 57.27
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basis_member: true
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- id: line_02_chocolate_chip
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reference:
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ingredient_id: semisweet_chocolate
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amount:
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quantity: 20.6
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unit_id: gram
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percentage: 20.6
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notes: chips
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- id: line_03_water
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reference:
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ingredient_id: water
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amount:
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quantity: 16.04
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unit_id: gram
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percentage: 16.04
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- id: line_04_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 2.86
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unit_id: gram
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percentage: 2.86
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- id: line_05_corn_syrup
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reference:
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ingredient_id: corn_syrup_light
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amount:
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quantity: 2.18
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unit_id: gram
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percentage: 2.18
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- id: line_06_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 0.4
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unit_id: gram
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percentage: 0.4
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- id: line_07_vanilla_extract
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reference:
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ingredient_id: vanilla_extract
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amount:
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quantity: 0.36
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unit_id: gram
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percentage: 0.36
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- id: line_08_agar
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reference:
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ingredient_id: agar
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amount:
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quantity: 0.29
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unit_id: gram
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percentage: 0.29
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steps:
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- id: step_01
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order: 1
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instruction: 'TODO: Add complete preparation instructions for this recipe.'
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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