nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
120 lines
2.2 KiB
YAML
120 lines
2.2 KiB
YAML
schema_version: 2
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id: waffles
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title: Waffles
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categories:
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- breakfast
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tags:
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- batter
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yield:
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amount:
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quantity: 382.5
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_flour_pastry
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reference:
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ingredient_id: flour_pastry
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_water
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reference:
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ingredient_id: water
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amount:
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quantity: 135
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unit_id: gram
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percentage: 135
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- id: line_03_oil
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reference:
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ingredient_id: canola_oil
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amount:
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quantity: 50
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unit_id: gram
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percentage: 50
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- id: line_04_egg_whites
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reference:
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ingredient_id: egg_whites
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amount:
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quantity: 38
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unit_id: gram
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percentage: 38
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- id: line_05_egg_yolk
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reference:
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ingredient_id: egg_yolk
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amount:
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quantity: 25
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unit_id: gram
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percentage: 25
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- id: line_06_nonfat_milk_powder
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reference:
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ingredient_id: nonfat_milk_powder
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amount:
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quantity: 15
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unit_id: gram
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percentage: 15
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- id: line_07_sugar
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reference:
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ingredient_id: sugar
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amount:
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quantity: 12.5
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unit_id: gram
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percentage: 12.5
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- id: line_08_baking_powder
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reference:
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ingredient_id: baking_powder
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amount:
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quantity: 6
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unit_id: gram
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percentage: 6
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- id: line_09_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 1
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unit_id: gram
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percentage: 1
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steps:
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- id: step_01
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order: 1
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instruction: Sift together flour, salt, baking powder.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Combine egg yolks, water, milk powder, fat.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Whip egg whites to soft peaks.
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component_ids:
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- main
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- id: step_04
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order: 4
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instruction: Add sugar and beat until stiff peak.
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component_ids:
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- main
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- id: step_05
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order: 5
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instruction: Mix to just combined.
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component_ids:
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- main
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- id: step_06
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order: 6
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instruction: Fold in meringue.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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