nicholas
816b28e179
Consolidate the application, culinary data model, read-only runtime, and registry-backed deployment.
93 lines
1.7 KiB
YAML
93 lines
1.7 KiB
YAML
schema_version: 2
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id: refried_beans
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title: Refried Beans
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categories:
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- side
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tags:
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- beans
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yield:
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amount:
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quantity: 169
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unit_id: gram
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basis: theoretical
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scaling:
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mode: hybrid
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basis_id: formula_basis
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basis_amount:
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quantity: 100.0
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unit_id: gram
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components:
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- id: main
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name: Main
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items:
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- id: line_01_cooked_pinto_beans_drained
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reference:
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ingredient_id: cooked_pinto_beans_drained
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amount:
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quantity: 100
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unit_id: gram
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percentage: 100
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basis_member: true
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- id: line_02_water
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reference:
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ingredient_id: water
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amount:
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quantity: 60
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unit_id: gram
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percentage: 60
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- id: line_03_lard
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reference:
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ingredient_id: lard
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amount:
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quantity: 6.5
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unit_id: gram
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percentage: 6.5
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- id: line_04_salt
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reference:
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ingredient_id: salt
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amount:
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quantity: 1.5
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unit_id: gram
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percentage: 1.5
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- id: line_05_lime_juice
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reference:
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ingredient_id: lime_juice
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amount:
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quantity: 0.8
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unit_id: gram
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percentage: 0.8
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- id: line_06_cumin
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reference:
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ingredient_id: cumin
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amount:
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quantity: 0.1
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unit_id: gram
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percentage: 0.1
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- id: line_07_oregano
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reference:
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ingredient_id: oregano
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amount:
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quantity: 0.1
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unit_id: gram
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percentage: 0.1
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equipment_ids:
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- blender
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steps:
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- id: step_01
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order: 1
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instruction: Cook beans.
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component_ids:
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- main
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- id: step_02
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order: 2
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instruction: Combine all in blender.
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component_ids:
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- main
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- id: step_03
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order: 3
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instruction: Blend until very smooth.
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component_ids:
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- main
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notes:
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- Formula uses a nominal 100 g basis; review the yield before use.
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