schema_version: 2
id: steamed_eggs
title: Steamed Eggs
categories:
- breakfast
tags:
- egg
yield:
  amount:
    quantity: 133.3
    unit_id: gram
  basis: theoretical
scaling:
  mode: hybrid
  basis_id: formula_basis
  basis_amount:
    quantity: 100.0
    unit_id: gram
components:
- id: main
  name: Main
  items:
  - id: line_01_egg_whole
    reference:
      ingredient_id: egg_whole
    amount:
      quantity: 100
      unit_id: gram
    percentage: 100
    basis_member: true
  - id: line_02_water
    reference:
      ingredient_id: water
    amount:
      quantity: 19
      unit_id: gram
    percentage: 19
  - id: line_03_fat
    reference:
      ingredient_id: canola_oil
    amount:
      quantity: 13
      unit_id: gram
    percentage: 13
  - id: line_04_salt
    reference:
      ingredient_id: salt
    amount:
      quantity: 1.1
      unit_id: gram
    percentage: 1.1
  - id: line_05_xanthan_gum
    reference:
      ingredient_id: xanthan_gum
    amount:
      quantity: 0.2
      unit_id: gram
    percentage: 0.2
equipment_ids:
- blender
steps:
- id: step_01
  order: 1
  instruction: Add to blender.
  component_ids:
  - main
- id: step_02
  order: 2
  instruction: Blend.
  component_ids:
  - main
- id: step_03
  order: 3
  instruction: Strain.
  component_ids:
  - main
- id: step_04
  order: 4
  instruction: Pour 90g in mini cake tin.
  component_ids:
  - main
notes:
- Formula uses a nominal 100 g basis; review the yield before use.