schema_version: 2
id: pineapple_salsa
title: Pineapple Salsa
categories:
- sauce
tags:
- salsa
yield:
  amount:
    quantity: 173.22
    unit_id: gram
  basis: theoretical
scaling:
  mode: hybrid
  basis_id: formula_basis
  basis_amount:
    quantity: 100.0
    unit_id: gram
components:
- id: main
  name: Main
  items:
  - id: line_01_tomato_crushed_in_juice
    reference:
      ingredient_id: tomato_crushed_in_juice
    amount:
      quantity: 100
      unit_id: gram
    percentage: 100
    basis_member: true
  - id: line_02_pineapple_crushed_in_juice
    reference:
      ingredient_id: pineapple_crushed_in_juice
    amount:
      quantity: 42
      unit_id: gram
    percentage: 42
  - id: line_03_tomato_paste
    reference:
      ingredient_id: tomato_paste
    amount:
      quantity: 12
      unit_id: gram
    percentage: 12
  - id: line_04_jalapeno_pickled_diced
    reference:
      ingredient_id: jalapeno_peppers_pickled
    amount:
      quantity: 6.67
      unit_id: gram
    percentage: 6.67
  - id: line_05_vinegar_5
    reference:
      ingredient_id: vinegar_5
    amount:
      quantity: 6.5
      unit_id: gram
    percentage: 6.5
  - id: line_06_sugar
    reference:
      ingredient_id: sugar
    amount:
      quantity: 4.2
      unit_id: gram
    percentage: 4.2
  - id: line_07_salt
    reference:
      ingredient_id: salt
    amount:
      quantity: 1.1
      unit_id: gram
    percentage: 1.1
  - id: line_08_onion_flake
    reference:
      ingredient_id: onion_dehydrated_flake
    amount:
      quantity: 0.55
      unit_id: gram
    percentage: 0.55
  - id: line_09_chipotle_powder
    reference:
      ingredient_id: chipotle_powder
    amount:
      quantity: 0.2
      unit_id: gram
    percentage: 0.2
steps:
- id: step_01
  order: 1
  instruction: Combine all.
  component_ids:
  - main
notes:
- Formula uses a nominal 100 g basis; review the yield before use.