schema_version: 2
id: ginger_molasses_cookie
revision: 1
status: draft
title: Ginger Molasses Cookie
categories:
- dessert
tags:
- cookie
yield:
  amount:
    quantity: 257.38
    unit_id: gram
  basis: theoretical
scaling:
  mode: hybrid
  basis_id: formula_basis
  basis_amount:
    quantity: 100.0
    unit_id: gram
components:
- id: main
  name: Main
  items:
  - id: line_01_flour_bread
    reference:
      ingredient_id: flour_bread
    amount:
      quantity: 100
      unit_id: gram
    percentage: 100
    basis_member: true
  - id: line_02_brown_sugar
    reference:
      ingredient_id: brown_sugar
    amount:
      quantity: 71.32
      unit_id: gram
    percentage: 71.32
  - id: line_03_butter
    reference:
      ingredient_id: butter
    amount:
      quantity: 44.67
      unit_id: gram
    percentage: 44.67
  - id: line_04_molasses
    reference:
      ingredient_id: molasses
    amount:
      quantity: 26.65
      unit_id: gram
    percentage: 26.65
  - id: line_05_egg_whole
    reference:
      ingredient_id: egg_whole
    amount:
      quantity: 7.84
      unit_id: gram
    percentage: 7.84
  - id: line_06_baking_soda
    reference:
      ingredient_id: baking_soda
    amount:
      quantity: 2.51
      unit_id: gram
    percentage: 2.51
  - id: line_07_salt
    reference:
      ingredient_id: salt
    amount:
      quantity: 1.1
      unit_id: gram
    percentage: 1.1
  - id: line_08_cinnamon
    reference:
      ingredient_id: cinnamon
    amount:
      quantity: 0.94
      unit_id: gram
    percentage: 0.94
  - id: line_09_ginger
    reference:
      ingredient_id: ginger_ground
    amount:
      quantity: 0.94
      unit_id: gram
    percentage: 0.94
  - id: line_10_cloves
    reference:
      ingredient_id: cloves
    amount:
      quantity: 0.63
      unit_id: gram
    percentage: 0.63
  - id: line_11_nutmeg
    reference:
      ingredient_id: nutmeg
    amount:
      quantity: 0.47
      unit_id: gram
    percentage: 0.47
  - id: line_12_allspice
    reference:
      ingredient_id: allspice
    amount:
      quantity: 0.31
      unit_id: gram
    percentage: 0.31
equipment_ids:
- oven
- sheet_pan
steps:
- id: step_01
  order: 1
  instruction: Cream the butter and sugar until well combined.
  component_ids:
  - main
- id: step_02
  order: 2
  instruction: Add the eggs and then the molasses.
  component_ids:
  - main
- id: step_03
  order: 3
  instruction: Add the dry ingredients and mix until well incorporated.
  component_ids:
  - main
- id: step_04
  order: 4
  instruction: Scale into 2 lb 3 oz (1000 g) pieces and roll into 17 in (43 cm) logs (sheet pan width).
  component_ids:
  - main
- id: step_05
  order: 5
  instruction: Wrap each log in parchment, and refrigerate until ready to bake.
  component_ids:
  - main
- id: step_06
  order: 6
  instruction: Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans,
    and bake at 350 °F in a convection oven for 12 to 15 min.
  component_ids:
  - main
notes:
- Formula uses a nominal 100 g basis; review yield and revision before activation.