Initial formulation application

2026-08-13 15:39:57 -05:00
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+schema_version: 2
+id: tortilla
+revision: 1
+status: draft
+title: Tortilla
+categories:
+- bread
+tags: []
+yield:
+  amount:
+    quantity: 163.5
+    unit_id: gram
+  basis: theoretical
+scaling:
+  mode: hybrid
+  basis_id: formula_basis
+  basis_amount:
+    quantity: 100.0
+    unit_id: gram
+components:
+- id: main
+  name: Main
+  items:
+  - id: line_01_flour_all_purpose
+    reference:
+      ingredient_id: flour_all_purpose
+    amount:
+      quantity: 100
+      unit_id: gram
+    percentage: 100
+    basis_member: true
+  - id: line_02_water
+    reference:
+      ingredient_id: water
+    amount:
+      quantity: 50
+      unit_id: gram
+    percentage: 50
+  - id: line_03_shortening
+    reference:
+      ingredient_id: shortening
+    amount:
+      quantity: 9
+      unit_id: gram
+    percentage: 9
+  - id: line_04_baking_powder
+    reference:
+      ingredient_id: baking_powder
+    amount:
+      quantity: 1.5
+      unit_id: gram
+    percentage: 1.5
+  - id: line_05_salt
+    reference:
+      ingredient_id: salt
+    amount:
+      quantity: 1.5
+      unit_id: gram
+    percentage: 1.5
+  - id: line_06_nonfat_milk_powder
+    reference:
+      ingredient_id: nonfat_milk_powder
+    amount:
+      quantity: 1.5
+      unit_id: gram
+    percentage: 1.5
+steps:
+- id: step_01
+  order: 1
+  instruction: Combine all but oil.
+  component_ids:
+  - main
+- id: step_02
+  order: 2
+  instruction: Mix til combined.
+  component_ids:
+  - main
+- id: step_03
+  order: 3
+  instruction: Add oil.
+  component_ids:
+  - main
+- id: step_04
+  order: 4
+  instruction: Mix 30 min total.
+  component_ids:
+  - main
+- id: step_05
+  order: 5
+  instruction: Divide into dough balls.
+  component_ids:
+  - main
+- id: step_06
+  order: 6
+  instruction: Rest balls 15 min.
+  component_ids:
+  - main
+- id: step_07
+  order: 7
+  instruction: Bake 375 - 450 °F, 20-60 sec, making steel.
+  component_ids:
+  - main
+- id: step_08
+  order: 8
+  instruction: Allow to cool to 85 °F before packaging.
+  component_ids:
+  - main
+notes:
+- Formula uses a nominal 100 g basis; review yield and revision before activation.