Initial formulation application

2026-08-13 15:39:57 -05:00
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+schema_version: 2
+id: steamed_eggs
+revision: 1
+status: draft
+title: Steamed Eggs
+categories:
+- breakfast
+tags:
+- egg
+yield:
+  amount:
+    quantity: 133.3
+    unit_id: gram
+  basis: theoretical
+scaling:
+  mode: hybrid
+  basis_id: formula_basis
+  basis_amount:
+    quantity: 100.0
+    unit_id: gram
+components:
+- id: main
+  name: Main
+  items:
+  - id: line_01_egg_whole
+    reference:
+      ingredient_id: egg_whole
+    amount:
+      quantity: 100
+      unit_id: gram
+    percentage: 100
+    basis_member: true
+  - id: line_02_water
+    reference:
+      ingredient_id: water
+    amount:
+      quantity: 19
+      unit_id: gram
+    percentage: 19
+  - id: line_03_fat
+    reference:
+      ingredient_id: canola_oil
+    amount:
+      quantity: 13
+      unit_id: gram
+    percentage: 13
+  - id: line_04_salt
+    reference:
+      ingredient_id: salt
+    amount:
+      quantity: 1.1
+      unit_id: gram
+    percentage: 1.1
+  - id: line_05_xanthan_gum
+    reference:
+      ingredient_id: xanthan_gum
+    amount:
+      quantity: 0.2
+      unit_id: gram
+    percentage: 0.2
+equipment_ids:
+- blender
+steps:
+- id: step_01
+  order: 1
+  instruction: Add to blender.
+  component_ids:
+  - main
+- id: step_02
+  order: 2
+  instruction: Blend.
+  component_ids:
+  - main
+- id: step_03
+  order: 3
+  instruction: Strain.
+  component_ids:
+  - main
+- id: step_04
+  order: 4
+  instruction: Pour 90g in mini cake tin.
+  component_ids:
+  - main
+notes:
+- Formula uses a nominal 100 g basis; review yield and revision before activation.