Initial formulation application

2026-08-13 15:39:57 -05:00
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+schema_version: 2
+id: philly_steak
+revision: 1
+status: draft
+title: Philly Steak
+categories:
+- meat
+tags:
+- beef
+yield:
+  amount:
+    quantity: 156.92
+    unit_id: gram
+  basis: theoretical
+scaling:
+  mode: hybrid
+  basis_id: formula_basis
+  basis_amount:
+    quantity: 100.0
+    unit_id: gram
+components:
+- id: main
+  name: Main
+  items:
+  - id: line_01_ground_beef_73_27_raw
+    reference:
+      ingredient_id: ground_beef_73_27_raw
+    amount:
+      quantity: 100
+      unit_id: gram
+    percentage: 100
+    basis_member: true
+  - id: line_02_water_ice
+    reference:
+      ingredient_id: water_ice
+    amount:
+      quantity: 25
+      unit_id: gram
+    percentage: 25
+  - id: line_03_bread_crumbs
+    reference:
+      ingredient_id: bread_crumbs
+    amount:
+      quantity: 15
+      unit_id: gram
+    percentage: 15
+  - id: line_04_fat
+    reference:
+      ingredient_id: canola_oil
+    amount:
+      quantity: 7.7
+      unit_id: gram
+    percentage: 7.7
+  - id: line_05_nonfat_milk_powder
+    reference:
+      ingredient_id: nonfat_milk_powder
+    amount:
+      quantity: 4
+      unit_id: gram
+    percentage: 4
+  - id: line_06_dextrose
+    reference:
+      ingredient_id: dextrose
+    amount:
+      quantity: 2
+      unit_id: gram
+    percentage: 2
+  - id: line_07_salt
+    reference:
+      ingredient_id: salt
+    amount:
+      quantity: 2
+      unit_id: gram
+    percentage: 2
+  - id: line_08_onion_powder
+    reference:
+      ingredient_id: onion_powder
+    amount:
+      quantity: 0.5
+      unit_id: gram
+    percentage: 0.5
+  - id: line_09_black_pepper_ground
+    reference:
+      ingredient_id: black_pepper_ground
+    amount:
+      quantity: 0.3
+      unit_id: gram
+    percentage: 0.3
+  - id: line_10_msg
+    reference:
+      ingredient_id: msg
+    amount:
+      quantity: 0.27
+      unit_id: gram
+    percentage: 0.27
+  - id: line_11_garlic_powder
+    reference:
+      ingredient_id: garlic_powder
+    amount:
+      quantity: 0.15
+      unit_id: gram
+    percentage: 0.15
+equipment_ids:
+- food_processor
+steps:
+- id: step_01
+  order: 1
+  instruction: Chill meat to 32 °F.
+  component_ids:
+  - main
+- id: step_02
+  order: 2
+  instruction: Hand mix salt, meat.
+  component_ids:
+  - main
+- id: step_03
+  order: 3
+  instruction: Chill for 1 hr.
+  component_ids:
+  - main
+- id: step_04
+  order: 4
+  instruction: Combine all but ice.
+  component_ids:
+  - main
+- id: step_05
+  order: 5
+  instruction: Food processor emulsify until temp climbs to 45 °F.
+  component_ids:
+  - main
+- id: step_06
+  order: 6
+  instruction: Add ice.
+  component_ids:
+  - main
+- id: step_07
+  order: 7
+  instruction: Repeat until well emulsified.
+  component_ids:
+  - main
+notes:
+- Formula uses a nominal 100 g basis; review yield and revision before activation.