Initial formulation application

2026-08-13 15:39:57 -05:00
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+schema_version: 2
+id: ginger_molasses_cookie
+revision: 1
+status: draft
+title: Ginger Molasses Cookie
+categories:
+- dessert
+tags:
+- cookie
+yield:
+  amount:
+    quantity: 257.38
+    unit_id: gram
+  basis: theoretical
+scaling:
+  mode: hybrid
+  basis_id: formula_basis
+  basis_amount:
+    quantity: 100.0
+    unit_id: gram
+components:
+- id: main
+  name: Main
+  items:
+  - id: line_01_flour_bread
+    reference:
+      ingredient_id: flour_bread
+    amount:
+      quantity: 100
+      unit_id: gram
+    percentage: 100
+    basis_member: true
+  - id: line_02_brown_sugar
+    reference:
+      ingredient_id: brown_sugar
+    amount:
+      quantity: 71.32
+      unit_id: gram
+    percentage: 71.32
+  - id: line_03_butter
+    reference:
+      ingredient_id: butter
+    amount:
+      quantity: 44.67
+      unit_id: gram
+    percentage: 44.67
+  - id: line_04_molasses
+    reference:
+      ingredient_id: molasses
+    amount:
+      quantity: 26.65
+      unit_id: gram
+    percentage: 26.65
+  - id: line_05_egg_whole
+    reference:
+      ingredient_id: egg_whole
+    amount:
+      quantity: 7.84
+      unit_id: gram
+    percentage: 7.84
+  - id: line_06_baking_soda
+    reference:
+      ingredient_id: baking_soda
+    amount:
+      quantity: 2.51
+      unit_id: gram
+    percentage: 2.51
+  - id: line_07_salt
+    reference:
+      ingredient_id: salt
+    amount:
+      quantity: 1.1
+      unit_id: gram
+    percentage: 1.1
+  - id: line_08_cinnamon
+    reference:
+      ingredient_id: cinnamon
+    amount:
+      quantity: 0.94
+      unit_id: gram
+    percentage: 0.94
+  - id: line_09_ginger
+    reference:
+      ingredient_id: ginger_ground
+    amount:
+      quantity: 0.94
+      unit_id: gram
+    percentage: 0.94
+  - id: line_10_cloves
+    reference:
+      ingredient_id: cloves
+    amount:
+      quantity: 0.63
+      unit_id: gram
+    percentage: 0.63
+  - id: line_11_nutmeg
+    reference:
+      ingredient_id: nutmeg
+    amount:
+      quantity: 0.47
+      unit_id: gram
+    percentage: 0.47
+  - id: line_12_allspice
+    reference:
+      ingredient_id: allspice
+    amount:
+      quantity: 0.31
+      unit_id: gram
+    percentage: 0.31
+equipment_ids:
+- oven
+- sheet_pan
+steps:
+- id: step_01
+  order: 1
+  instruction: Cream the butter and sugar until well combined.
+  component_ids:
+  - main
+- id: step_02
+  order: 2
+  instruction: Add the eggs and then the molasses.
+  component_ids:
+  - main
+- id: step_03
+  order: 3
+  instruction: Add the dry ingredients and mix until well incorporated.
+  component_ids:
+  - main
+- id: step_04
+  order: 4
+  instruction: Scale into 2 lb 3 oz (1000 g) pieces and roll into 17 in (43 cm) logs (sheet pan width).
+  component_ids:
+  - main
+- id: step_05
+  order: 5
+  instruction: Wrap each log in parchment, and refrigerate until ready to bake.
+  component_ids:
+  - main
+- id: step_06
+  order: 6
+  instruction: Cut to the desired size [2 oz (50 g) to 4 oz (100 g)], place on parchment-lined sheet pans,
+    and bake at 350 °F in a convection oven for 12 to 15 min.
+  component_ids:
+  - main
+notes:
+- Formula uses a nominal 100 g basis; review yield and revision before activation.